Mutton Ghee Rice Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes. Drain and set aside.
• STEP 2.Heat ghee in a large pan and add whole spices like cinnamon, cardamom, and cloves. Saute until fragrant.
• STEP 3.Add sliced onions and cook until golden brown. Then, add ginger-garlic paste and saute for a minute.
• STEP 4.Add mutton pieces and cook until they are browned on all sides.
• STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 6.Add water and bring it to a boil. Then, add the soaked rice and mix gently.
• STEP 7.Cover the pan and cook on low heat until the rice is cooked and the mutton is tender.
• STEP 8.Garnish with fried onions, chopped coriander leaves, and mint leaves.
• STEP 9.Serve hot with raita or any curry of your choice.

Cooking Tips

• You can marinate the mutton with yogurt and spices for a few hours to enhance the flavor.
• For a richer taste, you can add a spoonful of ghee while cooking the mutton.
• Make sure to use good quality basmati rice for the best results.

Storage and Serving

• Mutton Ghee Rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in a microwave or on the stovetop before serving.
• Serve the rice as a main course with raita, salad, or any curry of your choice.