Mutton dalcha Recipe

Recipe By Slurrp

Mutton dalcha is a flavorful and hearty Indian dish made with tender mutton and lentils. It is a popular Hyderabadi recipe that combines the richness of meat with the goodness of lentils. The dish is slow-cooked with aromatic spices and tangy tamarind, resulting in a delicious and comforting curry. Mutton dalcha is often served with rice or roti and is perfect for a satisfying meal.

4.3
12 Rating - Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook

ingredients serves

Ingredients For Mutton dalcha Recipe

Directions : Mutton dalcha Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
377
calories per serving
25 g Fat15 g Protein22 g Carbs6 g FiberOther

Current Totals

  • 25 g Fat
  • 15 g Protein
  • 22 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    15 g
  • Fiber
    6 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    3 mg
  • Vitamin A
    563 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    72 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    1 mg
  • Phosphorus
    193 mg
  • Selenium
    11 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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