Mutton curry(mansa jhola) Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pressure cooker and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions and sauté until golden brown. Then, add tomatoes and cook until they turn soft.
• STEP 4.Add marinated mutton and cook until it changes color. Add water and pressure cook for about 20-25 minutes.
• STEP 5.Release the pressure and check if the mutton is tender. Adjust the consistency of the gravy and garnish with coriander leaves.
• STEP 6.Serve the mutton curry hot with steamed rice or naan bread.

Cooking Tips

• Marinating the mutton for a few hours or overnight will enhance the flavor and tenderness.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer gravy, you can add a tablespoon of cashew paste or coconut milk.
• If you don't have a pressure cooker, you can cook the mutton in a heavy-bottomed pot on low heat for about 1-2 hours until tender.

Storage and Serving

• Leftover mutton curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Garnish with fresh coriander leaves and serve hot with rice or bread.