Madras Mutton Curry Recipe

Madras Mutton Curry is a flavorful and spicy curry made with tender mutton pieces cooked in a rich and aromatic gravy. The curry is made with a blend of spices, including red chili powder, turmeric, coriander, and garam masala, giving it a deep and robust flavor. It is best served with rice or roti for a hearty and satisfying meal.

3.8
20 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Madras Mutton Curry
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ingredients serve

Ingredients for Madras Mutton Curry Recipe

  • 250 gram Mutton, Cut Into Pieces
  • 1/2 cup Yogurt
  • 1 tablespoon Ginger Garlic Paste
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Coriander Powder
  • 1/2 teaspoon Garam Masala
  • 1 Onions, Finely Chopped
  • 2 Tomatoes, Chopped
  • 5 Cashews
  • as required Fresh Coriander Leaves For Garnish
  • As required Salt To Taste
  • as per your need Oil For Cooking

Directions: Madras Mutton Curry Recipe

Cooking Directions

  • STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, and spices for at least 1 hour.
  • STEP 2.Heat oil in a pressure cooker and sauté onions until golden brown.
  • STEP 3.Add the marinated mutton and cook until it is browned on all sides.
  • STEP 4.Prepare the tomato gravy by cooking tomatoes, cashews, and spices until they are soft.
  • STEP 5.Blend the tomato mixture to a smooth paste and add it to the cooked mutton.
  • STEP 6.Pressure cook the mutton until it is tender and cooked through.
  • STEP 7.Finish the curry with a sprinkle of garam masala and garnish with fresh coriander leaves.
  • STEP 8.Serve hot with rice or roti.

Cooking Tips

  • Marinating the mutton for a longer time will enhance the flavor and tenderness.
  • If you don't have a pressure cooker, you can cook the mutton in a regular pot, but it will take longer.
  • Adjust the spice level according to your preference.

Storage and Serving

  • Leftover Madras Mutton Curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan or microwave before serving.
  • Serve the curry with steamed rice or roti for a complete meal.
Nutrition
value
1226
calories per serving
106 g Fat49 g Protein20 g Carbs24 g FiberOther

Current Totals

  • Fat
    106g
  • Protein
    49g
  • Carbs
    20g
  • Fiber
    24g

MacroNutrients

  • Carbs
    20g
  • Protein
    49g
  • Fiber
    24g

Fats

  • Fat
    106g

Vitamins & Minerals

  • Calcium
    337mg
  • Iron
    13mg
  • Vitamin A
    1339mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    45mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    247mg
  • Manganese
    10mg
  • Phosphorus
    520mg
  • Selenium
    9mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp