Mutton chilli pepper fry Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with ginger-garlic paste, turmeric powder, red chilli powder, and salt.
• STEP 2.Heat oil in a pan and add chopped onions, green chillies, and curry leaves. Saute until onions turn golden brown.
• STEP 3.Add marinated mutton pieces and cook until they are tender and well-cooked. Garnish with coriander leaves and serve hot.

Cooking Tips

• You can adjust the spice level according to your preference by adding or reducing the amount of green chillies.
• Make sure to cook the mutton on low heat to ensure it becomes tender and juicy.
• Serve the mutton chilli pepper fry with lemon wedges for an extra tangy flavor.

Storage and Serving

• Leftover mutton chilli pepper fry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the mutton chilli pepper fry as a side dish with steamed rice, biryani, or roti.