Chinese chilli fish Recipe
Share
About Chinese Chilli Fish Recipe:
Authentic chinese fish chilli as a starter is best for guest/childrens. With a twist of malaysia.
- 35 mins
- 21 Ingredients
Ingredients
Adjust Servings :
Ingredients for Chinese chilli fish Recipe
- 0.08 kilogram skinless and boneless fish cutted in cubes
- As required For marination
- 0.17 tablespoon soya sauce
- 0.17 tablespoon red chili sauce
- 1/25 teaspoon Vinegar
- 0.17 teaspoon crushed garlic
- 0.08 teaspoon pepper powder
- 0.17 egg
- 0.33 tablespoon Flour
- 0.17 tablespoon corn flour
- As required Salt
- As required For tossing
- 0.17 tablespoon white sesame
- 0.67 whole Red Chillies
- 0.17 tablespoon 1/2 red chilli sauce
- 0.17 tablespoon schezwan sauce
- 0.08 teaspoon red chilli powder
- 0.08 teaspoon Crushed garlic
- As required Little water
- 0.17 capsicum cutted in cubes
- 0.33 tablespoon olive oil
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment