Chinese chilli fish Recipe

Name: Chinese Chilli Fish Recipe
Total time: 35 min
Yield: 6
Cuisine: Chinese

Recipe By Better Butter

Authentic chinese fish chilli as a starter is best for guest/childrens. With a twist of malaysia.

3.9

25 Rating -

Rate

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Chinese chilli fish Recipe

0.08 kilogram skinless and boneless fish cutted in cubes
As required For marination
0.17 tablespoon soya sauce
0.17 tablespoon red chili sauce
1/25 teaspoon Vinegar
0.17 teaspoon crushed garlic
0.08 teaspoon pepper powder
0.17 egg
0.33 tablespoon Flour
0.17 tablespoon corn flour
As required Salt
As required For tossing
0.17 tablespoon white sesame
0.67 whole Red Chillies
0.17 tablespoon 1/2 red chilli sauce
0.17 tablespoon schezwan sauce
0.08 teaspoon red chilli powder
0.08 teaspoon Crushed garlic
As required Little water
0.17 capsicum cutted in cubes
0.33 tablespoon olive oil

Nutrition
value

calories per serving

7 g Fat3 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
3g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
54mg
Iron
1mg
Vitamin A
78mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter