Name: Chicken Chilli Recipe
Total time: 35 min
Yield: 4
Cuisine: Chinese

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How to make Chicken Chilli Recipe

Kaveri Obhan

Crawler

Chinese

<p>Easy chinese dish with an indian twist.</p>

boneless chicken

plain flour

cornflour

ginger Garlic paste

soya sauce

ground black pepper

Kashmiri chilli powder

cubed onions

cubed capsicum

Cabbage

green chillies, slit

chopped garlic

grated ginger

Vinegar

minced spring onions for garnishing

Clean and cut the chicken pieces into bite-sized cubes
prepare the rest of the ingredients and keep it ready
mix all the ingredients for the batter and add enough water to make a thick batter. 

step 1

step 2

Heat oil for deep frying,  when the oil is hot,  add the chicken pieces thoroughly coated in the batter. 

step 3

Fry on medium heat until golden brown.  set aside to drain. 

step 4

Heat oil and add the onions,  ginger,  garlic,  and green chillies. 

step 5

Saute until the onions turn transparent and soft. 

step 6

Then add the soya sauce and vinegar . Saute for 2 more minutes. 

step 7

Then add the fried chicken pieces,  cabbage and capsicum. 

step 8

Sprinkle some water and cover the pan,  cook on very low heat for 4-5 mins or until the ingredients come together nicely. 

step 9

step 10

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