Murg kali mirchi Recipe

Ingredients for Murg kali mirchi Recipe

• As required For marinade
• 250 gram Chicken
• 100 gram curd
• 1/4 teaspoon Coarsely ground pepper
• 1/4 teaspoon cumin powder
• 1 teaspoon ginger garlic paste
• As required Salt
• As required For the gravy
• 1 Onions
• 3 Green chillies
• 1/4 inch ginger chopped
• 1/4 cup cashew nuts
• 1/4 cup Boiled onion paste
• 1/2 teaspoon pepper powder
• 1/4 teaspoon Garam masala powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon Kasuri methi
• 1/4 tablespoon Mint leaves
• As required coriander leaves