Mutton Biriyani In Pressure Cooker Recipe

Ingredients For Mutton Biriyani In Pressure Cooker Recipe

• Marinating the mutton
• 300 gram Mutton
• 2 teaspoon ginger garlic paste
• 2 teaspoon chilli powder
• 1 teaspoon Thick curd
• 1 pinch turmeric Powder
• As required salt just for the mutton alone
• Cooking the mutton
• 0.5 cup Small onion peeled and chopped packed
• 1 tomato chopped
• 1 bunch coriander leaves small
• As required water to cook mutton
• 1 teaspoon oil and 1/2
• For the biriyani masala paste
• 8 Green chilli
• 1.5 teaspoon Fennel seeds
• 1 inch Cinnamon
• 1 Green cardamom
• 2 Cloves
• 10 cashews around
• 1 teaspoon Ghee
• For preparing Briyani
• 1 cup Seeraga Samba rice and 1/2
• 1 Big onion sliced
• 1 mint leaves fistful
• 1 coriander leaves fistful
• salt as needed
• 0.25 teaspoon Garam Masala
• lemon juice just a little squeeze
• 2.5 cup Water Mutton cooked water + coconut milk for 1.5 cups rice
• To temper
• 1 teaspoon ghee + Refined oil + 2tsp
• piece cinnamon little
• 1 Clove
• 1 Bay leaf
• 1 Star anise