Mutta Thoran With Spring Onion Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until they turn translucent.
• STEP 3.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Add the chopped spring onions and cook for a few minutes until they are slightly wilted.
• STEP 5.Make a well in the center of the pan and crack the eggs into it. Scramble the eggs and mix them with the spring onions.
• STEP 6.Cook for a few more minutes until the eggs are fully cooked and the flavors are well combined.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to wash the spring onions thoroughly before using them.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a variation, you can also add grated coconut to enhance the flavor of the dish.

Storage and Serving

• Mutta Thoran with Spring Onion is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.