Spaghetti With Peas And Spring Onions Recipe
Recipe By Kitchen Nine
4.8
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti With Peas And Spring Onions Recipe
- 1 Spring onions with
- 3/4 centimeter Green stems, sliced
- 0.83 cup Frozen peas
- 1/4 Garlic Clove, Finely Chopped
- 25 gram Prosciutto, trimmed, torn into pieces
- 80 gram Spaghetti
- 1/2 tablespoon Chopped Parsley
- 1/4 tablespoon Extra virgin olive oil
Nutrition
value
value
185
calories per serving
4 g Fat12 g Protein27 g Carbs12 g FiberOther
Current Totals
- Fat4g
- Protein12g
- Carbs27g
- Fiber12g
MacroNutrients
- Carbs27g
- Protein12g
- Fiber12g
Fats
- Fat4g
Vitamins & Minerals
- Calcium162mg
- Iron5mg
- Vitamin A410mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9177mcg
- Vitamin B120mcg
- Vitamin C85mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine