Muthya (sindhi sweet) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, jaggery, and ghee. Mix well to form a dough.
• STEP 2.Divide the dough into small portions and shape them into small dumplings.
• STEP 3.Heat oil in a deep pan and deep-fry the dumplings until golden brown and crispy.
• STEP 4.Remove the fried dumplings from the oil and drain excess oil on a paper towel.
• STEP 5.Serve the muthya as a dessert or snack. It can be stored in an airtight container for up to a week.

Cooking Tips

• Make sure to use good quality jaggery for a rich and authentic flavor.
• You can add a pinch of cardamom powder to the dough for an extra aromatic touch.
• If the dough is too dry, add a little water to make it more pliable.
• To make the muthya healthier, you can also bake them instead of deep-frying.

Storage and Serving

• Store the muthya in an airtight container at room temperature.
• Serve them as a dessert or snack with a cup of tea or coffee.
• You can also serve them with a drizzle of honey or a sprinkle of powdered sugar for added sweetness.