Muthya (sindhi sweet) Recipe

Recipe By Slurrp

Muthya is a traditional Sindhi sweet made with wheat flour, jaggery, and ghee. It is a popular dessert during festivals and special occasions. The dough is prepared by mixing wheat flour, jaggery, and ghee, and then shaped into small dumplings. These dumplings are then deep-fried until golden brown and crispy. Muthya has a rich and sweet flavor, with a crunchy texture. It is often served as a dessert or snack and can be enjoyed with a cup of tea or coffee.

4.2
16 Rating - Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook

ingredients serves

Ingredients For Muthya (sindhi sweet) Recipe

Directions : Muthya (sindhi sweet) Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
436
calories per serving
12 g Fat10 g Protein71 g Carbs4 g FiberOther

Current Totals

  • 12 g Fat
  • 10 g Protein
  • 71 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    71 g
  • Protein
    10 g
  • Fiber
    4 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    65 mg
  • Iron
    3 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    50 mg
  • Manganese
    1 mg
  • Phosphorus
    144 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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