Muthya is a traditional Sindhi sweet made with wheat flour, jaggery, and ghee. It is a popular dessert during festivals and special occasions. The dough is prepared by mixing wheat flour, jaggery, and ghee, and then shaped into small dumplings. These dumplings are then deep-fried until golden brown and crispy. Muthya has a rich and sweet flavor, with a crunchy texture. It is often served as a dessert or snack and can be enjoyed with a cup of tea or coffee.