Mustard & Rosemary Pork With Roast Pears Recipe

Name: Mustard & Rosemary Pork With Roast Pears Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Taste

Start the week with a mustard and rosemary pork meal that combines sweet and savoury flavours.

4.3

13 Rating - Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

ingredients serves

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Ingredients For Mustard & Rosemary Pork With Roast Pears Recipe

4 Beurre bosc pears, unpeeled, cored, cut into 2cm thick wedges
2 Red onions, cut into thick wedges
Olive Oil Spray
2 tablespoon Balsamic vinegar
2 tablespoon Wholegrain mustard
2 teaspoon Chopped Fresh Rosemary
1 teaspoon Finely grated lemon rind
1 tablespoon Olive oil
4 Pork loin steaks
100 gram Baby spinach leaves

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Nutrition
value

667

calories per serving

13 g Fat20 g Protein113 g Carbs22 g FiberOther

Current Totals

13 g Fat
20 g Protein
113 g Carbs
22 g Fiber

MacroNutrients

Carbs
113 g
Protein
20 g
Fiber
22 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
122 mg
Iron
13 mg
Vitamin A
881 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
247 mg
Manganese
2 mg
Phosphorus
524 mg
Selenium
52 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.