Mustard Panna Cotta Recipe

Cooking Directions

• STEP 1.In a saucepan, heat cream and mustard seeds until it starts to simmer.
• STEP 2.Remove from heat and let it steep for 30 minutes.
• STEP 3.Strain the mixture and return it to the saucepan. Add sugar and gelatin, and heat until dissolved.
• STEP 4.Pour the mixture into molds or glasses and refrigerate for at least 4 hours or until set.

Cooking Tips

• Serve the Mustard Panna Cotta chilled.
• Garnish with fresh herbs or a drizzle of olive oil for added flavor and presentation.
• Experiment with different types of mustard to vary the flavor profile.

Storage and Serving

• Store the Mustard Panna Cotta in the refrigerator for up to 3 days.
• Serve chilled as a palate cleanser or a light and refreshing dessert.
• Garnish with fresh herbs or a drizzle of olive oil for added flavor and presentation.