Matcha Panna Cotta with Passion Fruit Mango Compote

Matcha Panna Cotta with Passion Fruit Mango Compote Recipe

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About Matcha Panna Cotta With Passion Fruit Mango Compote Recipe:

Creamy matcha panna cotta (green tea panna cotta) with sweet, fruity, tart passion fruit mango compote. A simple make ahead dessert that is light, refreshing and perfect for parties.

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  • 6 Hr 30 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Matcha Panna Cotta with Passion Fruit Mango Compote Recipe

  • 1/4 cup Water
  • 1.13 teaspoon Gelatin 1 package
  • 1/4 cup Sugar
  • 1 tablespoon Matcha powder
  • 1/4 cup Milk or water
  • 3/4 cup Whipping cream
  • 1/2 cup Buttermilk or 12 18% fat cream that is not whipping cream
  • 1/2 pound Mango flesh i used frozen, but fresh is great too
  • 0.13-0.17 cup 1 1/2 passion fruit pulp about
  • 1/4 cup White sugar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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