Matcha Panna Cotta with Passion Fruit Mango Compote Recipe
Share
About Matcha Panna Cotta With Passion Fruit Mango Compote Recipe:
Creamy matcha panna cotta (green tea panna cotta) with sweet, fruity, tart passion fruit mango compote. A simple make ahead dessert that is light, refreshing and perfect for parties.
- 6 Hr 30 mins
- 10 Ingredients
Ingredients
Adjust Servings :
Ingredients for Matcha Panna Cotta with Passion Fruit Mango Compote Recipe
- 1/4 cup Water
- 1.13 teaspoon Gelatin 1 package
- 1/4 cup Sugar
- 1 tablespoon Matcha powder
- 1/4 cup Milk or water
- 3/4 cup Whipping cream
- 1/2 cup Buttermilk or 12 18% fat cream that is not whipping cream
- 1/2 pound Mango flesh i used frozen, but fresh is great too
- 0.13-0.17 cup 1 1/2 passion fruit pulp about
- 1/4 cup White sugar
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment