Yogurt Panna Cotta With Figs And Honey Recipe

Recipe By Slurrp

Yogurt Panna Cotta with Figs and Honey is a creamy and refreshing dessert that combines the smoothness of panna cotta with the natural sweetness of figs and honey. The tangy yogurt adds a delightful twist to this classic Italian dessert. Topped with fresh figs and drizzled with honey, this dessert is perfect for any occasion.

4.1
22 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Yogurt Panna Cotta With Figs And Honey
plan
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ingredients serve

Ingredients for Yogurt Panna Cotta With Figs And Honey Recipe

  • 1/2 cup Heavy Cream
  • 0.13 cup Sugar
  • 1/2 cup Full Fat Yogurt
  • 1/4 teaspoon Vanilla Extract
  • as required Fresh Figs, For Garnish
  • as needed Honey, For Drizzling

Directions: Yogurt Panna Cotta With Figs And Honey Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat the cream and sugar until the sugar dissolves.
  • STEP 2.Remove from heat and whisk in the yogurt and vanilla extract.
  • STEP 3.Pour the mixture into ramekins and refrigerate for at least 4 hours or until set.
  • STEP 4.Serve the panna cotta with fresh figs and a drizzle of honey.

Cooking Tips

  • Make sure to use full-fat yogurt for a creamy texture.
  • You can use gelatin sheets instead of powdered gelatin if preferred.
  • To easily remove the panna cotta from the ramekins, dip them in hot water for a few seconds before unmolding.

Storage and Serving

  • Store the panna cotta in the refrigerator for up to 3 days.
  • Serve chilled and garnish with fresh figs and a drizzle of honey.
Nutrition
value
228
calories per serving
9 g Fat9 g Protein27 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    9g
  • Carbs
    27g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    27g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    253mg
  • Iron
    4mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    155mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp