Italian Holiday Table:Italian Sausage And Walnut Pasta With Chocolate Hazelnut Panna Cotta Recipe

Recipe By Honest Cooking

4.2
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Italian Holiday Table:Italian Sausage And Walnut Pasta With Chocolate Hazelnut Panna Cotta
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Ingredients for Italian Holiday Table:Italian Sausage And Walnut Pasta With Chocolate Hazelnut Panna Cotta Recipe

  • 1/2 teaspoon Colavita organic extra virgin olive oil
  • 1/4 pound Sweet italian sausage, removed from casing
  • 1/2 Whole cloves garlic, gently crushed with the side of a knife
  • 0.38 cup Colavita canned crushed tomatoes
  • As required Salt and pepper , plus plenty of salt for the pasta water
  • 0.13 pound Colavita short shaped pasta
  • 2 ounce Mascarpone cheese
  • 0.13 cup Walnuts, finely chopped
  • 3/4 tablespoon Cold water
  • 1/2 teaspoon Unflavored powdered gelatin
  • 0.38 cup Heavy cream
  • 1/4 Barperugina 51% cacao premium chocolate, finely chopped
  • 0.13 teaspoon Kosher salt
  • 0.19 cup Chocolate hazelnut spread
  • 1/4 tablespoon Hazelnut liqueur
  • 1/4 cup Whole milk
  • 1.50 Assorted baci candies , roughly chopped
Nutrition
value
810
calories per serving
46 g Fat44 g Protein76 g Carbs5 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    44g
  • Carbs
    76g
  • Fiber
    5g

MacroNutrients

  • Carbs
    76g
  • Protein
    44g
  • Fiber
    5g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    432mg
  • Iron
    5mg
  • Vitamin A
    521mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    18mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    2mg
  • Phosphorus
    622mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking