Muslim Style Mutton Biryani Recipe

Cooking Directions

• STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, and spices for at least 2 hours.
• STEP 2.Heat oil in a large pot and sauté onions until golden brown.
• STEP 3.Add the marinated mutton and cook until it is browned on all sides.
• STEP 4.In a separate pot, parboil the rice with whole spices and salt.
• STEP 5.Layer the cooked mutton and rice in the pot, alternating between the two.
• STEP 6.Cover the pot and cook on low heat for about 30-40 minutes or until the rice and mutton are fully cooked.
• STEP 7.Garnish with fried onions, mint leaves, and saffron strands. Serve hot with raita or salan.

Cooking Tips

• Make sure to marinate the mutton for at least 2 hours to enhance the flavor.
• You can add fried onions and cashews as a garnish for extra richness.
• For a more fragrant biryani, you can add rose water or kewra water.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the biryani in a microwave or on a stovetop before serving.
• Serve the Muslim Style Mutton Biryani with raita, salan, or a side salad.