Mushrooms Spinach Wraps In Cheese Sauce Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté the mushrooms until they are golden brown. Set aside.
• STEP 2.In the same pan, sauté the spinach until wilted. Set aside.
• STEP 3.Prepare the cheese sauce by melting butter in a saucepan, adding flour, and then gradually whisking in milk until smooth and thickened.
• STEP 4.Assemble the wraps by spreading the cheese sauce on a tortilla, topping it with sautéed mushrooms and spinach, and rolling it up tightly.
• STEP 5.Serve the wraps warm with additional cheese sauce on the side.

Cooking Tips

• You can add other vegetables like bell peppers or onions for added flavor and texture.
• Feel free to use your favorite type of cheese for the sauce.
• If you prefer a spicier flavor, you can add some chili flakes or hot sauce to the cheese sauce.

Storage and Serving

• Store any leftover wraps in an airtight container in the refrigerator for up to 2 days.
• Reheat the wraps in a microwave or oven before serving.
• Serve with a side of salad or chips for a complete meal.