Ingredients For Mushroom Thyme And Walnut Linguine Recipe
375 gram Linguine
0.75 cup Walnuts, Roughly Chopped
1 tablespoon Extra virgin olive oil
20 gram Butter
1 Small brown onion, chopped
375 gram Large portobello mushrooms, quartered
200 gram Cup mushrooms, sliced
2 Garlic cloves, thinly sliced
0.33000000000000007 cup Dry white wine
0.33000000000000007 cup Sour cream
2 teaspoon Fresh thyme leaves
1 tablespoon Chopped Fresh Chives
Shaved parmesan, to serve
Fresh thyme leaves, to serve
Nutrition value
610
calories per serving
26 g Fat33 g Protein55 g Carbs62 g FiberOther
Current Totals
26 g Fat
33 g Protein
55 g Carbs
62 g Fiber
MacroNutrients
Carbs
55 g
Protein
33 g
Fiber
62 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
95 mg
Iron
18 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
2 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
6 mcg
Magnesium
285 mg
Manganese
4 mg
Phosphorus
1144 mg
Selenium
4 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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