Thyme & Balsamic Baked Mushrooms Recipe
Recipe By Taste
Treat yourself to a delectable dish that teams woody mushies with aromatic fresh herbs.
4.5
19 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thyme & Balsamic Baked Mushrooms Recipe
- 2 Large flat mushrooms, peeled, stems trimmed
- 1/2 tablespoon Balsamic vinegar
- 1/4 tablespoon Olive oil
- 2 sprig Fresh thyme
- 93.75 milliliter Massel vegetable liquid stock
- 72.50 gram Couscous
- 1/4 bunch Rocket, washed, dried, larger leaves torn
- 3/4 Green shallots, ends trimmed, thinly sliced
Nutrition
value
value
614
calories per serving
11 g Fat51 g Protein73 g Carbs75 g FiberOther
Current Totals
- Fat11g
- Protein51g
- Carbs73g
- Fiber75g
MacroNutrients
- Carbs73g
- Protein51g
- Fiber75g
Fats
- Fat11g
Vitamins & Minerals
- Calcium127mg
- Iron19mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B62mg
- Vitamin B9143mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper6mcg
- Magnesium349mg
- Manganese3mg
- Phosphorus1467mg
- Selenium22mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste