450 gram Mushroom, drained and washed under running water
1 Medium onion, chopped
900 milliliter Vegetable Stock
1 tablespoon Cornflour
0.5 teaspoon White pepper powder
As required Salt
0.25 cup Cream
2 tablespoon Butter
Nutrition value
596
calories per serving
7 g Fat45 g Protein82 g Carbs94 g FiberOther
Current Totals
7 g Fat
45 g Protein
82 g Carbs
94 g Fiber
MacroNutrients
Carbs
82 g
Protein
45 g
Fiber
94 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
33 mg
Iron
24 mg
Vitamin A
523 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
2 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
8 mcg
Magnesium
367 mg
Manganese
3 mg
Phosphorus
1629 mg
Selenium
6 mcg
Zinc
20 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
