Mushroom Tortellini Soup Recipe

Recipe By Taste Of Home

This colorful veggie soup gets all bulked up thanks to cheesy tortellini. It's a real comfort on a cold or rainy day. Jen Lucas, Baldwinville, Massachusetts.

3.8
15 Rating -
Rate
Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
Mushroom Tortellini Soup
plan
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ingredients serve

Ingredients for Mushroom Tortellini Soup Recipe

  • 0.33 tablespoon Olive oil
  • 0.08 pound Sliced fresh mushrooms
  • 0.33 Garlic cloves, minced
  • 0.67 cup Vegetable Broth
  • 0.17 can Diced tomatoes with basil, oregano and garlic, undrained
  • 0.17 Package frozen cheese tortellini
  • 0.33 cup Fresh baby spinach, coarsely chopped
  • 1/50 teaspoon Pepper
  • As required Shredded parmesan cheese, optional
Nutrition
value
187
calories per serving
9 g Fat23 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    23g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    1314mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    1mg
  • Phosphorus
    148mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home