Mushroom Soup Recipe
Recipe By Slender Kitchen
The most amazing creamy mushroom soup made with a secret ingredient This easy to make soup is deliciuos, healthy, and freezes great.
4.8
15 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Soup Recipe
- 2 garlic cloves, minced
- 1/2 tablespoon Butter
- 2 cup Mushrooms, minced
- 1 tablespoon Fresh thyme
- 1 bay leaves
- 1/4 tablespoon Worcestershire sauce
- 1 cup Vegetable Broth
- 1/2 cup Canned evaporated nonfat milk
- 1/2 cup Skim milk
- 0.03 teaspoon Nutmeg
Nutrition
value
value
530
calories per serving
24 g Fat44 g Protein33 g Carbs8 g FiberOther
Current Totals
- Fat24g
- Protein44g
- Carbs33g
- Fiber8g
MacroNutrients
- Carbs33g
- Protein44g
- Fiber8g
Fats
- Fat24g
Vitamins & Minerals
- Calcium635mg
- Iron19mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese5mg
- Phosphorus458mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen