Mushroom Soup Recipe
Recipe By Tarla Dalal
This soup is ambrosia for mushroom lovers By sauting the mushrooms in butter along with onions, we not only get rid of the raw smell but also derive a deep aroma perfect for an appetizing soup. Further, mixing the mushroom puree with milk makes the soup so thick and creamy that you will hardly notice the absence of cream. In short, this mushroom soup is a pampering option that is surprisingly low-cal too
4.4
16 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Soup Recipe
- 0.67 cup Chopped mushrooms
- 0.67 teaspoon Low-fat butter
- 0.08 cup Chopped Onions
- As required Salt
Nutrition
value
value
37
calories per serving
< 1 g Fat2 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium41mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal