Tomato Mushroom Soup Recipe

Tomato Mushroom Soup is a comforting and flavorful dish that combines the richness of tomatoes with the earthiness of mushrooms. This soup is packed with vitamins and minerals, making it a healthy choice for a light lunch or dinner. The combination of tomatoes and mushrooms creates a deliciously savory flavor that is enhanced by the addition of herbs and spices. Whether enjoyed on its own or paired with a crusty bread, this soup is sure to warm you up on a chilly day.

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10minstotal
10m.total
Tomato Mushroom Soup
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Ingredients for Tomato Mushroom Soup Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 2 ounce Mushrooms, Sliced
  • 1/4 can Diced Tomatoes
  • 1 cup Vegetable Broth
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • as needed Fresh Herbs For Garnish

Directions: Tomato Mushroom Soup Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until fragrant.
  • STEP 2.Add mushrooms and cook until they release their moisture and start to brown.
  • STEP 3.Stir in diced tomatoes, vegetable broth, and herbs. Bring to a boil, then reduce heat and simmer for 20 minutes.
  • STEP 4.Using an immersion blender or regular blender, puree the soup until smooth.
  • STEP 5.Season with salt and pepper to taste. Serve hot with a sprinkle of fresh herbs on top.

Cooking Tips

  • For a creamier texture, add a splash of heavy cream or coconut milk.
  • Feel free to add other vegetables like carrots or celery for added flavor and nutrition.
  • Garnish with grated Parmesan cheese or croutons for an extra touch of flavor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
  • Serve the soup with a side of crusty bread or a fresh salad for a complete meal.
Nutrition
value
85
calories per serving
2 g Fat4 g Protein13 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    13g
  • Fiber
    8g

MacroNutrients

  • Carbs
    13g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    1343mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    74mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp