Mushroom Soup Recipe

Mushroom soup is a comforting and flavorful dish made with fresh mushrooms, onions, garlic, and herbs. It is a creamy and velvety soup that is perfect for chilly days. The earthy flavor of mushrooms combined with the richness of cream creates a delicious and satisfying soup. Serve it as an appetizer or a light meal with crusty bread on the side.

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Vegdiet
28minstotal
28m.total
Mushroom Soup
plan
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ingredients serve

Ingredients for Mushroom Soup Recipe

  • 1/2 tablespoon Butter
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 pound Mushrooms, Sliced
  • 1/2 tablespoon All Purpose Flour
  • 1 cup Chicken Or Vegetable Broth
  • 1/4 teaspoon Dried Thyme
  • As required Salt And Pepper To Taste
  • 0.13 cup Heavy Cream
  • as per your need Fresh Parsley For Garnish

Directions: Mushroom Soup Recipe

Cooking Directions

  • STEP 1.Heat butter in a large pot over medium heat. Add onions and garlic, and sauté until softened.
  • STEP 2.Add sliced mushrooms and cook until they release their moisture and start to brown.
  • STEP 3.Sprinkle flour over the mushrooms and stir well to coat. This will help thicken the soup.
  • STEP 4.Slowly pour in chicken or vegetable broth, stirring constantly to avoid lumps.
  • STEP 5.Add thyme, salt, and pepper. Bring the soup to a simmer and let it cook for about 15 minutes.
  • STEP 6.Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
  • STEP 7.Return the soup to the pot and stir in heavy cream. Heat gently until warmed through.
  • STEP 8.Taste and adjust the seasoning if needed. Serve hot with a sprinkle of fresh parsley on top.

Cooking Tips

  • Use a mix of different mushroom varieties for a more complex flavor.
  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • If you prefer a chunkier soup, reserve some sautéed mushrooms and add them back in at the end.
  • Garnish the soup with a drizzle of truffle oil for an extra touch of luxury.

Storage and Serving

  • Leftover mushroom soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup gently on the stovetop, adding a splash of broth or cream if needed to adjust the consistency.
  • Serve the mushroom soup as an appetizer before a main course or as a light meal with a side salad or bread.
Nutrition
value
20
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp