Mushroom Rosemary Polenta Bake Recipe

Recipe By Taste

This creamy mushroom polenta bake is delicious served with pork cutlets or chicken breast fillets.

4.3
15 Rating - Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

4
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Ingredients For Mushroom Rosemary Polenta Bake Recipe

Nutrition
value
281
calories per serving
8 g Fat25 g Protein26 g Carbs21 g FiberOther

Current Totals

  • 8 g Fat
  • 25 g Protein
  • 26 g Carbs
  • 21 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    25 g
  • Fiber
    21 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    188 mg
  • Iron
    7 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    2 mcg
  • Magnesium
    94 mg
  • Manganese
    1 mg
  • Phosphorus
    560 mg
  • Selenium
    13 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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