Mushroom Risotto Recipe

Recipe By Australia’s Best Recipes

This creamy mushroom risotto is arguably one of the best comfort foods you could be craving. Loaded with umami from the mushrooms and creamy flavours garlic, butter and parmesan, that are beautifully cut with cracked pepper and fresh parsley. Buon appetito

4.3
15 Rating - Rate
Vegdiet
1hr 10minstotal
25minsPrep
45minsCook

ingredients serves

4
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Ingredients For Mushroom Risotto Recipe

Nutrition
value
432
calories per serving
7 g Fat15 g Protein71 g Carbs5 g FiberOther

Current Totals

  • 7 g Fat
  • 15 g Protein
  • 71 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    71 g
  • Protein
    15 g
  • Fiber
    5 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    145 mg
  • Iron
    5 mg
  • Vitamin A
    359 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    92 mg
  • Manganese
    1 mg
  • Phosphorus
    264 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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