Mushroom Quinoa Risotto Quinotto Recipe

Ingredients For Mushroom Quinoa Risotto Quinotto Recipe

• 3 cup Mixed mushrooms sliced
• 1 tablespoon Olive oil
• 2 cup Quinoa dry
• 1 tablespoon Butter or refined coconut oil
• 4 Garlic cloves minced
• 1 Brown onion finely sliced
• 4.5 cup Chicken stock vegetable stock for vegetarian
• 0.5 bunch Chives finely chopped
• 1 Lemon juice and zest
• 2 teaspoon Fresh thyme
• 0.33000000000000007 cup White wine vinegar
• 1 tablespoon Soy sauce or tamari to keep gluten free
• 0.75 cup Grated parmesan or nutritional yeast
• As required Salt and pepper to taste