Mushroom Pepper Fry Recipe

Cooking Directions

• STEP 1.Clean and slice the mushrooms and bell peppers.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add sliced onions and saut茅 until golden brown.
• STEP 4.Add ginger-garlic paste and saut茅 for a minute.
• STEP 5.Add the sliced mushrooms and bell peppers to the pan.
• STEP 6.Add turmeric powder, red chili powder, black pepper powder, and salt.
• STEP 7.Cook on medium heat until the mushrooms are tender and the peppers are slightly charred.
• STEP 8.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add other vegetables like carrots or peas to the dish for added flavor and nutrition.
• Adjust the amount of black pepper powder according to your spice preference.
• Serve the Mushroom Pepper Fry with steamed rice or roti.

Storage and Serving

• Store the leftover Mushroom Pepper Fry in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish on the stovetop or in the microwave before serving.
• Serve the Mushroom Pepper Fry hot as a side dish or as a main course.