Ingredients For Mushroom Pancetta Ragu with Polenta Recipe
2 tablespoon Vegetable oil plus more if needed
4 tablespoon Unsalted butter
1 cup Pancetta, chopped see note
1.5 pound Mushrooms
0.5 cup Shallot, finely chopped
2 Garlic cloves finely chopped or grated
2 tablespoon Fresh basil, roughly torn
1 tablespoon Fresh rosemary
1 teaspoon Salt
0.25 teaspoon Ground black pepper
1 tablespoon Tomato paste
0.33000000000000007 cup Good red wine
0.25 cup Beef stock see note
For the polenta
3.5 cup Low sodium or unsalted chicken stock/broth
1 teaspoon Salt
1 cup Yellow cornmeal, medium or fine grind
1 cup Parmesan cheese, grated
Nutrition value
435
calories per serving
16 g Fat47 g Protein20 g Carbs4 g FiberOther
Current Totals
16 g Fat
47 g Protein
20 g Carbs
4 g Fiber
MacroNutrients
Carbs
20 g
Protein
47 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
392 mg
Iron
4 mg
Vitamin A
85 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
481 mg
Selenium
44 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
