Ingredients For Mushroom Pancetta Ragu with Polenta Recipe
2 tablespoon Vegetable oil plus more if needed
4 tablespoon Unsalted butter
1 cup Pancetta, chopped see note
1.5 pound Mushrooms
0.5 cup Shallot, finely chopped
2 Garlic cloves finely chopped or grated
2 tablespoon Fresh basil, roughly torn
1 tablespoon Fresh rosemary
1 teaspoon Salt
0.25 teaspoon Ground black pepper
1 tablespoon Tomato paste
0.33000000000000007 cup Good red wine
0.25 cup Beef stock see note
For the polenta
3.5 cup Low sodium or unsalted chicken stock/broth
1 teaspoon Salt
1 cup Yellow cornmeal, medium or fine grind
1 cup Parmesan cheese, grated
Nutrition value
435
calories per serving
16 g Fat47 g Protein20 g Carbs4 g FiberOther
Current Totals
16 g Fat
47 g Protein
20 g Carbs
4 g Fiber
MacroNutrients
Carbs
20 g
Protein
47 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
392 mg
Iron
4 mg
Vitamin A
85 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
481 mg
Selenium
44 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
