Lentil And Mushroom Bolognaise Recipe

Ingredients For Lentil And Mushroom Bolognaise Recipe

• 1 Brown onion, peeled, coarsely chopped
• 1 Carrot, peeled, coarsely chopped
• 1 stick Celery coarsely chopped
• 2 Garlic cloves, halved
• 2.5 tablespoon Extra virgin olive oil
• 2 Fresh bay leaves or dried bay leaves
• 4 Large field mushrooms, coarsely chopped
• 200 gram French Green Lentils
• 410 gram Can ardmona rich and thick tomatoes and paste
• 375 milliliter Massel vegetable liquid stock
• 400 gram Btl tomato pasta sauce
• 375 gram Pkt dried wholemeal spaghetti
• Finely grated pecorino, to serve