Shiitake Mushroom And Cheese Fritters With Escalivada Recipe

Ingredients For Shiitake Mushroom And Cheese Fritters With Escalivada Recipe

• 50 gram Polenta
• 35 gram Flour
• 0.5 teaspoon Fine salt
• 0.5 teaspoon Baking powder
• 1 pinch Bicarbonate of soda
• 0.5 teaspoon Sugar
• 0.5 tablespoon Coriander seeds
• 175 gram Plain yoghurt
• 1 tablespoon Extra virgin olive oil
• 2 tablespoon Water
• 1 Small egg
• 2 Garlic Cloves
• 1 Spring onion
• 1 Handful of basil leaves
• 100 gram Halloumi
• 75 gram Shiitake mushrooms
• 2 Red peppers
• 2 Large Tomatoes
• 1 Aubergine
• 2 Red onions
• 6 Spring onions
• 4 Garlic Cloves
• 0.5 teaspoon Lemon zest
• 2 tablespoon Lemon juice
• 4 tablespoon Extra virgin olive oil
• 1 Handful of basil leaves
• 1 Handful of mint leaves
• Salt
• Freshly ground black pepper
• Chives
• Pea shoots
• 2 Red peppers
• 2 Large Tomatoes
• 1 Aubergine
• 2 Red onions
• 6 Spring onions
• 4 Garlic Cloves
• 0.5 teaspoon Lemon zest
• 2 tablespoon Lemon juice
• 4 tablespoon Extra virgin olive oil
• 1 Handful of basil leaves
• 1 Handful of mint leaves
• Salt
• Freshly ground black pepper
• 35 gram Flour
• 0.5 teaspoon Fine salt
• 0.5 teaspoon Baking powder
• 1 pinch Bicarbonate of soda
• 0.5 teaspoon Sugar
• 0.5 tablespoon Coriander seeds
• 50 gram Polenta
• 175 gram Plain yoghurt
• 1 tablespoon Extra virgin olive oil
• 2 tablespoon Water
• 1 Small egg
• 2 Garlic Cloves
• 1 Spring onion
• 1 Handful of basil leaves
• 100 gram Halloumi
• 75 gram Shiitake mushrooms
• Chives