Enticingly crunchy deep-fried mushrooms sauted with spicy green chillies, pungent onions, crispy capsicum and a medley of tongue-tickling sauces, the mushroom chilli is a vibrant indo-chinese starter that syncs awesomely with our culinary preferences. A multitude of textures and flavours in each mouthful tickle awake your senses and make you yearn for more Relish this awesome starter with your favourite fried rice recipe You can also try other oriental recipes like chinese barbequed tofu with sesame noodles or chinese fried paneer in hot and sweet sauce.
