Mushroom Chilli Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 onions, garlic, and green chillies until they turn golden brown.
• STEP 2.Add sliced mushrooms and bell peppers to the pan and cook until they are tender.
• STEP 3.In a separate bowl, mix soy sauce, tomato ketchup, vinegar, and cornstarch with water to make a sauce.
• STEP 4.Pour the sauce into the pan and stir well. Cook for a few minutes until the sauce thickens.
• STEP 5.Garnish with spring onions and serve hot with rice or noodles.

Cooking Tips

• You can adjust the spiciness of the dish by adding more or less green chillies.
• For a healthier version, you can use olive oil instead of regular cooking oil.
• Make sure to wash the mushrooms thoroughly before using them to remove any dirt or debris.

Storage and Serving

• Leftover Mushroom Chilli can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Mushroom Chilli as an appetizer or as a main course with steamed rice or noodles.