Mushroom Bruschetta With Fire Roasted Red Bell Pepper Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut�� sliced mushrooms until they release their moisture.
• STEP 2.Add minced garlic, dried herbs, salt, and pepper to the mushrooms and cook for a few more minutes.
• STEP 3.Fire roast the red bell pepper until the skin is charred. Remove the skin and slice it.
• STEP 4.Toast bread slices and top them with the saut��ed mushrooms and fire-roasted red bell pepper.
• STEP 5.Drizzle with balsamic vinegar and serve hot.

Cooking Tips

• Choose fresh and firm mushrooms for the best flavor and texture.
• You can use any type of bread for the bruschetta, such as baguette or ciabatta.

Storage and Serving

• Serve the Mushroom Bruschetta immediately after assembling to maintain the crunchiness of the bread.
• You can also prepare the saut��ed mushrooms and fire-roasted red bell pepper in advance and assemble just before serving.