Roasted Mushroom Cream Cheese And Chive Bruschetta Recipe

Recipe By Taste

For easy entertaining, try making roasted mushroom, cream cheese and chive bruschetta.

4.1
19 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Roasted Mushroom Cream Cheese And Chive Bruschetta
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Ingredients for Roasted Mushroom Cream Cheese And Chive Bruschetta Recipe

  • 8 cup Large mushrooms
  • 0.13 cup Extra virgin olive oil
  • 25 gram Butter, finely chopped
  • 1.50 sprig Fresh rosemary, halved
  • 50 gram Enoki Mushrooms
  • 4 Slices Sourdough Bread
  • 1/2 Garlic clove, halved
  • 125 gram 1/2 tub spreadable cream cheese, softened
  • 1/2 tablespoon Chopped Fresh Chives
  • 10 gram Baby spinach
Nutrition
value
3792
calories per serving
111 g Fat248 g Protein424 g Carbs493 g FiberOther

Current Totals

  • Fat
    111g
  • Protein
    248g
  • Carbs
    424g
  • Fiber
    493g

MacroNutrients

  • Carbs
    424g
  • Protein
    248g
  • Fiber
    493g

Fats

  • Fat
    111g

Vitamins & Minerals

  • Calcium
    203mg
  • Iron
    118mg
  • Vitamin A
    1157mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    2mg
  • Vitamin B3
    48mg
  • Vitamin B6
    11mg
  • Vitamin B9
    200mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    6mg
  • Copper
    45mcg
  • Magnesium
    1742mg
  • Manganese
    13mg
  • Phosphorus
    8950mg
  • Selenium
    16mcg
  • Zinc
    109mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste