Mushroom Bruschetta Recipe
Recipe By Australia’s Best Recipes
My version of a bruschetta. Topped with delicious mushrooms. The soy cream cheese is a great support on the bread for the mushrooms.
4.5
13 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Bruschetta Recipe
- 1 Slices bruschetta bread with garlic and herbs
- 1 tablespoon Tofutti cream cheese
- 3.75 Champignon mushroom small cut into cubes
- 0.19 Packet dried porcini mushrooms soaked in water
- 1/2 Stalks spring onion finely sliced
- 1/4 Clove garlic chopped
- 3/4 sprig Fresh thyme
- 3/4 tablespoon Sunflower oil
- 0.13 teaspoon Sea salt *to season
Nutrition
value
value
903
calories per serving
19 g Fat65 g Protein112 g Carbs126 g FiberOther
Current Totals
- Fat19g
- Protein65g
- Carbs112g
- Fiber126g
MacroNutrients
- Carbs112g
- Protein65g
- Fiber126g
Fats
- Fat19g
Vitamins & Minerals
- Calcium85mg
- Iron31mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B63mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper12mcg
- Magnesium488mg
- Manganese4mg
- Phosphorus2334mg
- Selenium2mcg
- Zinc28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes