Mushroom and Olive Bruschetta Recipe

Name: Mushroom And Olive Bruschetta Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste Of Home

I tried this delicious bruschetta toast at a party and knew I had to make it myself. Since I couldn't find the person who brought the dish, I began trying to duplicate it on my own. The original was made on an English muffin, but party rye or baguette slices work as well. Lynne German, Woodland Hills, California.

4.2

23 Rating -

Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

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Ingredients for Mushroom and Olive Bruschetta Recipe

0.38 cup Finely shredded cheddar cheese
0.13 cup Canned mushroom stems and pieces, drained and chopped
0.13 cup Chopped Green Onions
0.13 cup Chopped pitted green olives
0.13 cup Chopped ripe olives
0.13 cup Mayonnaise
0.06 teaspoon Curry powder
1/2 inch French bread baguettes , cut into 1/2 slices
As required Julienned green onions, optional

Nutrition
value

564

calories per serving

48 g Fat20 g Protein13 g Carbs8 g FiberOther

Current Totals

Fat
48g
Protein
20g
Carbs
13g
Fiber
8g

MacroNutrients

Carbs
13g
Protein
20g
Fiber
8g

Fats

Fat
48g

Vitamins & Minerals

Calcium
517mg
Iron
2mg
Vitamin A
85mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
474mg
Selenium
10mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home