Red Pepper Bruschetta Recipe
Recipe By Taste Of Home
Roasted red peppers take the place of tomatoes in this twist on traditional bruschetta. If your bakery doesn't offer baguettes, buy regular French bread instead then cut the slices in half to create the crunchy snacks. Test Kitchen.
4
15 Rating -
Rate
Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Pepper Bruschetta Recipe
- 0.13 Whole garlic bulb
- 0.13 teaspoon Plus 2 tablespoons olive oil, divided
- 1/4 Medium sweet red peppers, halved and seeded
- 0.38 tablespoon Minced Fresh Parsley
- 1/4 teaspoon Tablespoons minced fresh basil or 2 dried basil
- 0.13 tablespoon Lemon juice
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.13 French bread baguette
Nutrition
value
value
11
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A151mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home