Wild Mushroom Bruschetta Recipe
Recipe By Taste
Swap sweet tomatoes for warm garlic mushrooms to make this comforting version of bruschetta.
4.3
16 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wild Mushroom Bruschetta Recipe
- 0.06 cup Extra virgin olive oil, plus extra to brush bread
- 7.50 gram Unsalted butter
- 1/2 cup Mixed mushrooms, halved if large
- 1/2 Eschalots, finely chopped
- 3/4 Garlic cloves, 2 finely chopped, 1 halved
- 0.06 cup Dry white wine
- 1 Slices woodfired or sourdough bread
Nutrition
value
value
350
calories per serving
18 g Fat15 g Protein27 g Carbs31 g FiberOther
Current Totals
- Fat18g
- Protein15g
- Carbs27g
- Fiber31g
MacroNutrients
- Carbs27g
- Protein15g
- Fiber31g
Fats
- Fat18g
Vitamins & Minerals
- Calcium38mg
- Iron8mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper3mcg
- Magnesium117mg
- Manganese2mg
- Phosphorus540mg
- Selenium2mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste