This mushroom brie soup is decadent, rich, earthy, creamy, and so easy to make. Browned butter makes the flavor extra deep for this one pot, vegetarian recipe.
4 cup Chicken stock/broth or vegetable or mushroom broth
8 ounce Brie rinds removed and cut into small wedges or cubes
1 cup Heavy cream
As required Kosher salt to taste
As required Black pepper to taste
Nutrition value
142
calories per serving
4 g Fat23 g Protein< 1 g Carbs2 g FiberOther
Current Totals
4 g Fat
23 g Protein
< 1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
23 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
183 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
144 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment