Mushroom Soup Recipe
Recipe By Mexico in my kitchen
Mushroom soup, that place la marquesa, where families like to go on weekends to have a quiet and relaxing time surrounded by nature, offers an array of gastronomic dishes very popular and traditional like the lamb barbacoa, and the quesadillas made with blue corn masa.
4.7
15 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
25m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Soup Recipe
- 1/2 tablespoon Vegetable oil or butter
- 0.13 cup White onion finely diced
- 1/2 Garlic Cloves Minced
- 1/2 Guajiilo peppers cleaned and deveined, cut into rings
- 1/4 pound Mushrooms cleaned and chopped
- 1/4 Dozen squash blossoms rinsed and chopped
- 1 cup Chicken Broth
- 1/4 Epazote branch about 5 to 6 leaves
- 1/4 Salt
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen