Mushroom Brie Soup Recipe

Recipe By Bowl of Delicious

This mushroom brie soup is decadent, rich, earthy, creamy, and so easy to make. Browned butter makes the flavor extra deep for this one pot, vegetarian recipe.

4.7
12 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Mushroom Brie Soup
plan
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ingredients serve

Ingredients for Mushroom Brie Soup Recipe

  • 0.67 tablespoon Butter
  • 0.17 Onion Diced
  • 0.17 pound Cremini mushrooms sliced or chopped
  • 1/25 cup All purpose flour
  • 0.67 cup Chicken stock/broth or vegetable or mushroom broth
  • 1.33 ounce Brie rinds removed and cut into small wedges or cubes
  • 0.17 cup Heavy cream
  • As required Kosher salt to taste
  • As required Black pepper to taste
Nutrition
value
142
calories per serving
4 g Fat23 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    23g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    183mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    144mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bowl of Delicious