Southern Mushroom Soup Recipe
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A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.
4.4
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Southern Mushroom Soup Recipe
- 1/2 cup Chopped fresh mushrooms
- 1/4 Small onion, chopped
- 1/2 cup Chicken Broth
- 3/4 tablespoon Butter, melted
- 3/4 tablespoon All-purpose flour
- 0.38 cup Milk
- 0.13 cup Heavy cream
- 1/4 pinch Salt And Pepper To Taste
- 1 Slices white bread, toasted
- 1/4 tablespoon Softened butter
Nutrition
value
value
216
calories per serving
9 g Fat21 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein21g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein21g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium144mg
- Iron1mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus201mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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