Hungarian Mushroom Soup Recipe
Recipe By Self Proclaimed Foodie
Different from cream of mushroom soup, this homemade hungarian inspired mushroom soup combines fresh mushrooms with a flavorful, light, creamy, rich broth.
4.9
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hungarian Mushroom Soup Recipe
- 0.17 pound Fresh mushrooms
- 0.17 teaspoon Dry sherry
- 0.67 tablespoon Unsalted butter
- 0.33 cup Onions
- 0.17 Clove garlic
- 1/2 tablespoon All purpose flour
- 0.17 teaspoon Dill
- 0.17 teaspoon Paprika
- 0.17 tablespoon Soy sauce
- 0.67 cup Chicken
- 0.17 cup Whole milk
- 0.17 teaspoon Salt
- As required Ground black pepper to taste
- 0.33 teaspoon Lemon juice
- 0.33 tablespoon Dried parsley
- 0.08 cup Sour cream
Nutrition
value
value
220
calories per serving
7 g Fat25 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein25g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein25g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium105mg
- Iron< 1mg
- Vitamin A157mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus203mg
- Selenium22mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie