Mushroom Soup Recipe

Recipe By Smitten Kitchen

4.8
20 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Mushroom Soup
plan
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ingredients serve

Ingredients for Mushroom Soup Recipe

  • 0.17 ounce Dried Mushrooms
  • 0.08 cup Olive oil
  • 0.33 sprig Fresh rosemary
  • 0.67 sprig Fresh Sage
  • 0.17 Large yellow onion, peeled and thinly sliced
  • 1/2 Garlic cloves, peeled and thinly sliced
  • 1/4 teaspoon Salt
  • 1/25 teaspoon Freshly ground white pepper
  • 0.17 pound White button or cremini mushrooms, cleaned and thinly sliced
  • 0.17 pound Shitake mushrooms stemmed, cleaned and thinly sliced
  • 1 cup Chicken stock, vegetable stock, or water
  • 0.17 cup Heavy cream
Nutrition
value
681
calories per serving
57 g Fat35 g Protein7 g Carbs7 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    35g
  • Carbs
    7g
  • Fiber
    7g

MacroNutrients

  • Carbs
    7g
  • Protein
    35g
  • Fiber
    7g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    296mg
  • Iron
    8mg
  • Vitamin A
    6708mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    65mg
  • Vitamin E
    5mg
  • Copper
    296mcg
  • Magnesium
    181mg
  • Manganese
    1mg
  • Phosphorus
    461mg
  • Selenium
    52mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Smitten Kitchen