Mushroom Soup Recipe
Recipe By Step Away From The Carbs
This delicious mushroom and tarragon soup is earthy, deeply savory, and perfect for a cold day
4.4
19 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Soup Recipe
- 1 tablespoon Butter
- 1 tablespoon Olive oil
- 8 ounce Sliced white mushrooms
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Dried tarragon
- 16 ounce Beef broth
- As required Salt and black pepper
- As required Fresh tarragon and/or heavy cream, to garnish
Nutrition
value
value
731
calories per serving
32 g Fat101 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat32g
- Protein101g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein101g
- Fiber1g
Fats
- Fat32g
Vitamins & Minerals
- Calcium67mg
- Iron< 1mg
- Vitamin A56mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus607mg
- Selenium88mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Step Away From The Carbs